Coenzyme Q-10 is used for congestive heart failure (CHF), angina, dilated cardiomyopathy, hypertrophic cardiomyopathy, diabetes, hypertension, periodontal disease, cardiotoxicity associated with doxorubicin (Adriamycin) chemotherapy, and breast cancer. It is also used orally for Huntington’s disease, Parkinson’s disease, muscular dystrophy, increasing exercise tolerance, chronic fatigue syndrome (CFS), Lyme disease, pre-eclampsia, and warfarin-induced alopecia. Coenzyme Q-10 is also used orally for stimulating the immune systems of people with HIV/AIDS, life extension, male infertility, idiopathic asthenozoospermia, migraine headache, quinone-responsive mitochondrial encephalomyelopathy, aging skin, and for preventing “statin”-induced myopathy.
L-carnitine is used for treating primary L-carnitine deficiency, secondary L-carnitine deficiency due to inborn errors of metabolism, and L-carnitine deficiency in people requiring hemodialysis. It is also used orally for treating drug-induced L-carnitine deficiency and for treating valproate-induced toxicity. L-carnitine is also used orally for myopathies associated with zidovudine and isotretinoin, myocarditis associated with diphtheria, male infertility, Rett Syndrome, chronic stable angina pectoris, congestive heart failure (CHF), and myocardial infarction. It is also used orally as a supplement in low birth weight and preterm infants, in strict vegetarians or vegans, and in dieters. L-carnitine is also used for anorexia, chronic fatigue syndrome, diabetes, hyperlipidemia, hyperthyroidism, attention deficit-hyperactivity disorder (ADHD), peripheral vascular disease and intermittent claudication, leg ulcers, and Lyme disease.
Green Tea extract
Green tea is used to improve cognitive performance and mental alertness. It is also used to treat stomach disorders, vomiting, diarrhea, and headaches. Green tea is also used for weight loss, osteoporosis, breast cancer, cervical cancer, prostate cancer, colon cancer, gastric cancer, lung cancer, leukemia, and skin cancer related to ultraviolet (UV) radiation (e.g., sunburn) and other environmental causes. It is also used for human papilloma virus (HPV), genital warts, perianal warts, cervical dysplasia, Crohn’s disease, Parkinson’s disease, cardiovascular disease, diabetes, hypotension, chronic fatigue syndrome (CFS), dental caries, kidney stones, and skin damage.
Chlorella is used as a food supplement and source of nutrients, including protein, nucleic acids, fiber, vitamins, and minerals. Chlorella is also used orally for cancer prevention, stimulating the immune system, improving response to flu vaccine, increasing white blood cell counts (in people with HIV infection or cancer), preventing colds, to protect the body from the effects of radiation (during cancer therapy), to protect the body from toxic metals such as lead and mercury, and to slow aging. It is also used orally to increase beneficial flora in the gastrointestinal tract in order to improve digestion, and to help treat ulcers, colitis, Crohn’s disease, and diverticulosis. Chlorella is also promoted for the prevention of stress-induced ulcers, treatment of constipation, bad breath, and hypertension, as an antioxidant, to reduce serum cholesterol, to increase energy, to detoxify the body, and as a source of magnesium to promote mental health, relieve premenstrual syndrome (PMS), and reduce asthma attacks. It is also used orally for fibromyalgia.
Bromelain is used for acute postoperative and post-traumatic conditions of swelling, especially of the nasal and para-nasal sinuses. It is also used orally for burn debridement, anti-inflammatory action, allergic rhinitis, prevention of epinephrine-induced pulmonary edema, smooth muscle relaxation, stimulation of muscle contractions, inhibition of blood platelet aggregation, enhanced antibiotic absorption, cancer prevention, shortening of labor, and enhanced excretion of fat. Bromelain is also used orally for mild ulcerative colitis.
In combination with trypsin and rutin, bromelain is used orally for osteoarthritis.